The Tenth Muse: My Life in Food
by Judith Jones
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BookPal × TalezoThe Tenth Muse
Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich.
Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips.
“Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
The book, The Tenth Muse: My Life in Food [Bulk, Wholesale, Quantity] ISBN#9780307277442 in Paperback by Judith Jones may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Knopf Doubleday Publishing Group
- Author
- Judith Jones
- Format
- Paperback
- Published
- Oct 14, 2008
- ISBN-13
- 9780307277442
- ISBN-10
- 0307277445
- Pages
- 304
- Carton quantity
- 24 copies
The Tenth Muse in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $11.78 | 38% off list |
| 100 – 249 | $11.02 | 42% off list |
| 250 – 499 | $10.26 | 46% off list |
| 500 – 999 | $9.88 | 48% off list |
| 1,000+ | $9.50 | 50% off list |
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