The Tuscan Year: Life and Food in an Italian Valley book cover by Elizabeth Romer

The Tuscan Year: Life and Food in an Italian Valley [9780865473874]

Name: The Tuscan Year: Life and Food in an Italian Valley [9780865473874]
SKU: 9780865473874
Availability: InStock

Author: Elizabeth Romer

Paperback

SKU: 9780865473874

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $17.00

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Overview

The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes—fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, The Tuscan Year is a treasure for the armchair traveler as well as the cook.

The book, The Tuscan Year: Life and Food in an Italian Valley [Bulk, Wholesale, Quantity] ISBN#9780865473874 in Paperback by Elizabeth Romer may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Elizabeth Romer

Format:

Paperback

Publication Date:

05/01/1989

ISBN-10:

0865473870

ISBN-13:

9780865473874

Pages:

192

Publisher:

Farrar, Straus and Giroux

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