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Pre-order Releases Sep 7, 2027

Hardcover

The Vintage Kitchen: Over 100 Beloved Recipes from the 1920s to the 1980s

by Cindy Allredge and Corrine Ritz

$17.36 / copy at 25+ copies As low as $14.00 at 1,000+Your best volume price

240 pages Rock Point ISBN 9798317902582
The Vintage Kitchen: Over 100 Beloved Recipes from the 1920s to the 1980s
Ships on release · Sep 7 Releases Tuesday, September 7, 2027. Pre-order now: your copies ship on release and usually arrive around the release date.

Volume pricing Applied automatically in your cart

About the book

The Vintage Kitchen

Flashback to the past in the most delicious way with over 100 reimagined vintage recipes—from the 1920s to the ’80s—for comforting weeknight meals for your family to enjoy.

Cindy Allredge and Corinne Ritz of Most Delicious Life (@most_delicious_life), a mother-daughter cooking duo, love sharing old recipes, straight from their family archives, as well as ones they’ve researched and found elsewhere. In The Vintage Kitchen, they share their favorite vintage recipes, reimagined for weeknight meals, made with newer, fresher ingredients and modern cooking methods. Find mains, sides, and desserts for delicious, comforting dishes you’ll want to add to your cooking rotation, such as:

  • Dense Bean Salad (1920s)
  • Aggression Cookies (1930s)
  • Huli Huli Chicken with Pineapple (1940s)
  • Green Beans Almondine (1950s)
  • Tunnel of Fudge Cake (1960s)
  • Homemade Hamburger Helper (1970s)
  • Grasshopper Brownies (1980s)

Setting the scene for each recipe with a family story or a charming vignette, Cindy and Corinne inspire nostalgic fun in the kitchen, whether you remember the dishes fondly or they were invented in a golden era before your time. They also include fascinating facts on original ingredients, cooking methods, and food trends and history, along with special menus for larger parties and special occasions. 

The Vintage Kitchen celebrates the role food plays in our lives and family history, connecting us to the past, present, and future.


The book, The Vintage Kitchen: Over 100 Beloved Recipes from the 1920s to the 1980s [Bulk, Wholesale, Quantity] ISBN#9798317902582 in Hardcover by Cindy Allredge, Corrine Ritz may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Rock Point
Authors
Cindy Allredge, Corrine Ritz
Format
Hardcover
Release date
Sep 7, 2027
ISBN-13
9798317902582
Pages
240

Who it's for

Made for sharing

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Before release day

Need them before Sep 7?

Books ship on release and usually arrive around the release date. Early delivery is common, and we arrange it often. It needs the publisher’s OK, so tell us why you need them early and we’ll make the request for you.

  1. Tell us the date and the reasonA class unit, an event, a program launch: one line is enough.
  2. We ask the publisherWe make the request on your behalf. It’s a routine part of what we do.
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Your order panel turns into the quote request with this date filled in. It asks the reason, so we can make the request. We’ll ask the publisher and confirm.

Buying for a group

The Vintage Kitchen in bulk: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $17.36 38% off list
100 – 249 $16.24 42% off list
250 – 499 $15.12 46% off list
500 – 999 $14.56 48% off list
1,000+ $14.00 50% off list
How fast can I get copies of The Vintage Kitchen?

This title is not released yet. Pre-orders ship when it is, currently scheduled for September 7, 2027. Need them by a specific date? Request a quote and we'll confirm timing before you pay.

Can you ship to several locations or people's homes?

Yes. We ship in bulk to one address, to multiple sites, or to individual recipients, in the US and internationally. See fulfillment options.

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What if I find a lower price?

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The Vintage Kitchen: Over 100 Beloved Recipes from the 1920s to the 1980s
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