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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook book cover by Jenny Rosenstrach
Hardcover

The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook

by Jenny Rosenstrach

$20.15 / copy at 25+ copies As low as $16.25 at 1,000+Your best volume price

Total $503.75

Hardcover · 256 pages Clarkson Potter/Ten Speed · 2021

Format

Hardcover
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About the book

The Weekday Vegetarians

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author

Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals.

Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation.

Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!

The book, The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook [Bulk, Wholesale, Quantity] ISBN#9780593138748 in Hardcover by Jenny Rosenstrach may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Clarkson Potter/Ten Speed
Author
Jenny Rosenstrach
Format
Hardcover
Published
Aug 31, 2021
ISBN-13
9780593138748
ISBN-10
0593138740
Pages
256
Carton quantity
14 copies
Buying for a group

The Weekday Vegetarians for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $20.15 38% off list
100 – 249 $18.85 42% off list
250 – 499 $17.55 46% off list
500 – 999 $16.90 48% off list
1,000+ $16.25 50% off list
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Where can I buy 100 copies of The Weekday Vegetarians?

BookPal sells The Weekday Vegetarians in quantity. At 100 copies the price is $18.85 a copy, against a list price of $32.50, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.

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What does The Weekday Vegetarians cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $20.15 (38% off list); 100 to 249 copies, $18.85 (42% off list); 250 to 499 copies, $17.55 (46% off list); 500 to 999 copies, $16.90 (48% off list); 1,000+ copies, $16.25 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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