Overview
Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.The book, The Wine Guide: How to Choose, Serve and Enjoy It [Bulk, Wholesale, Quantity] ISBN#9781844768615 in Paperback by Stuart Walton may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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