Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef
$15.92 / copy at 25+ copies As low as $13.23 at 1,000+Your best volume price
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BookPal × TalezoTiny Kitchen Feast
Life on the road doesn’t mean sacrificing good food. Alongside her delicious and flavorful recipes drawn from her Puerto Rican heritage, Natalie reveals the lessons she’s learned while cooking on the road. Her easy and accessible recipes are proof that wholesome food can be made by any cook, in almost any space.
Start the day with a C.B.L.T. (coconut bacon, lettuce and tomato sandwich), before moving onto tantalizing appetizers like roasted-strawberry bruschetta and campfire-inspired grilled tempeh kabobs with miso-plum glaze. Natalie also provides new twists on hearty favorites like smoked poblano and Manchego mac 'n cheese, as well as saffron pineapple lemonade.
With practical tips, mouthwatering meals and insightful tales, Tiny Kitchen Feast will inspire you to not only eat well, but to live well too.
The book, Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef [Bulk, Wholesale, Quantity] ISBN#9781741178814 in Paperback by Natalie Rodriguez may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Hardie Grant
- Author
- Natalie Rodriguez
- Format
- Paperback
- Published
- Mar 12, 2024
- ISBN-13
- 9781741178814
- ISBN-10
- 1741178819
- Pages
- 208
- Carton quantity
- 12 copies
Tiny Kitchen Feast in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $15.92 | 41% off list |
| 100 – 249 | $15.11 | 44% off list |
| 250 – 499 | $14.30 | 47% off list |
| 500 – 999 | $13.76 | 49% off list |
| 1,000+ | $13.23 | 51% off list |
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