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Truffle Boy: My Unexpected Journey Through the Exotic Food Underground book cover by Ian Purkayastha
Hardcover

Truffle Boy: My Unexpected Journey Through the Exotic Food Underground

by Ian Purkayastha

$15.93 / copy at 25+ copies As low as $13.23 at 1,000+Your best volume price

Total $398.25

Hardcover · 304 pages Grand Central Publishing · 2017

Format

Hardcover
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About the book

Truffle Boy

"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market."
---From the Foreword by David Chang


Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas -- a misfit with a peculiar fascination for rare and exotic ingredients.

The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange -- and often corrupt -- business of the exotic food trade.

Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills -- the land of the gods.

He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients.

Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining.

The book, Truffle Boy: My Unexpected Journey Through the Exotic Food Underground [Bulk, Wholesale, Quantity] ISBN#9780316383950 in Hardcover by Ian Purkayastha may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Grand Central Publishing
Author
Ian Purkayastha
Format
Hardcover
Published
Feb 7, 2017
ISBN-13
9780316383950
ISBN-10
0316383953
Pages
304
Carton quantity
20 copies
Buying for a group

Truffle Boy for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $15.93 41% off list
100 – 249 $15.12 44% off list
250 – 499 $14.31 47% off list
500 – 999 $13.77 49% off list
1,000+ $13.23 51% off list
Ways groups use it

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1
Leadership development

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2
Company book clubs

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Offsites and conferences

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What does Truffle Boy cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $15.93 (41% off list); 100 to 249 copies, $15.12 (44% off list); 250 to 499 copies, $14.31 (47% off list); 500 to 999 copies, $13.77 (49% off list); 1,000+ copies, $13.23 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

How fast can I get copies of Truffle Boy?

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