Overview
{"p":["Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.",{"em":"Vegan Japan"},"With an emphasis on seasonality, balanced flavors, and simple techniques, this is her plant-based celebration of Japanese cuisine and the myriad vegetables that make their way onto the Japanese plate. Inside, you’ll find:",{"em":"Vegan Japan"}],"ul":{"li":["The classics, including Kabocha Stew, Miso Butter Ramen, Yakisoba, Onigiri, Gyoza, Melon Pan, and many more",{"em":"Yoshoku"},"Cleverly veganized takes on meat and seafood dishes like Karaage and Maguro Don","Even-better-homemade condiments and sauces such as Ponzu Sauce, Mentsuyu, and Japanese Mayonnaise","Plus tempting street foods, wholesome vegetable sides, sweet desserts, and an illustrated guide to must-have Japanese pantry staples"]}}The book, Vegan Japan: 70 Comforting Plant-Based Recipes [Bulk, Wholesale, Quantity] ISBN#9798893030068 in Hardcover by Julia Boucachard may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details