Overview
A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation
For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adriá's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adriá's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.
The book, What is Cooking: The Action: Cooking, The Result: Cuisine [Bulk, Wholesale, Quantity] ISBN#9781838661335 in Hardcover by Ferran Adrià, elBullifoundation may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
07/08/2020
ISBN-10:
1838661336
ISBN-13:
9781838661335
Pages:
464
Publisher:
Phaidon Press
