Overview
From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.The book, Wild & Sweet: Forage and Make 101 Seasonal Desserts [Bulk, Wholesale, Quantity] ISBN#9781914314155 in Hardcover by Rachel Lambert may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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