Wild Bread: Sourdough Reinvented
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BookPal × TalezoWild Bread
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.
Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt.
Details
- Publisher
- Gibbs Smith
- Author
- MaryJane Butters
- Format
- Hardcover
- Published
- Mar 13, 2018
- ISBN-13
- 9781423648185
- ISBN-10
- 1423648188
- Pages
- 224
- Carton quantity
- 12 copies
Wild Bread for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $16.51 | 41% off list |
| 100 – 249 | $15.67 | 44% off list |
| 250 – 499 | $14.83 | 47% off list |
| 500 – 999 | $14.27 | 49% off list |
| 1,000+ | $13.72 | 51% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $16.51 (41% off list); 100 to 249 copies, $15.67 (44% off list); 250 to 499 copies, $14.83 (47% off list); 500 to 999 copies, $14.27 (49% off list); 1,000+ copies, $13.72 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Wild Bread: Sourdough Reinvented
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