Overview
Your Baking Year guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month.Organized by month, each chapter includes:
- "At their best" monthly grocery list of the best produce in season now
- Harvest highlights profiles of special and heirloom varieties to look out for
- Foraged delicacies profiles of foraged ingredients exploring nature’s bounty
- Recipes for seasonal produce to enjoy now
- Recipes to preserve the season showcasing simple preserves and jams
The book, Your Baking Year: What to Bake When, Every Month of the Year [Bulk, Wholesale, Quantity] ISBN#9798217315376 in Hardcover by DK may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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