Better Butter: The art and craft of making and cooking with butter

Better Butter is a love letter to one of the most versatile and downright delicious ingredients in any kitchen. Butter isn’t just a fat – it’s a flavour bomb, a texture enhancer, and the backbone of countless culinary traditions. This book takes you on a deep dive into butter’s history and science, from its ancient origins to the modern craft of butter-making, with a special focus on the rich, tangy magic of cultured butter. You’ll discover the unique qualities of sweet cream, cultured, and whey butter – each bringing something special to the table.

But why stop at store-bought? Better Butter shows you how to churn your own butter at home, unlocking the freshest, creamiest results. You’ll also learn what to do with the by-products – like buttermilk and whey – so nothing goes to waste. And if you really want to up your game, the book dives into the art of compound butters, teaching you how to infuse butter with herbs, spices, citrus, and more to create next-level flavour boosts.

With 80 mouth-watering recipes, from golden, flaky croissants to velvety sauces and creamy buttermilk dressings, Better Butter proves that butter makes everything better. Whether you’re whipping up a simple weeknight meal, baking indulgent pastries, or finishing a perfect pavlova, this book will show you how to make butter the true hero of your kitchen. Perfect for beginners and seasoned cooks alike, Better Butter is your guide to mastering the most glorious ingredient of them all.