Brae: Recipes and stories from the restaurant
by Dan Hunter
$39.57 / copy at 25+ copies As low as $34.77 at 1,000+Your best volume price
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The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.
The book, Brae: Recipes and stories from the restaurant [Bulk, Wholesale, Quantity] ISBN#9780714874142 in Hardcover by Dan Hunter may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Phaidon Press
- Author
- Dan Hunter
- Format
- Hardcover
- Published
- Apr 17, 2017
- ISBN-13
- 9780714874142
- ISBN-10
- 0714874140
- Pages
- 256
- Carton quantity
- 10 copies
Brae in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $39.57 | 34% off list |
| 100 – 249 | $38.37 | 36% off list |
| 250 – 499 | $37.17 | 38% off list |
| 500 – 999 | $35.97 | 40% off list |
| 1,000+ | $34.77 | 42% off list |
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