Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
$23.60 / copy at 25+ copies As low as $19.60 at 1,000+Your best volume price
Total $590.00
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BookPal × TalezoPakistan
BEST COOKBOOK OF THE YEAR: The?Los Angeles Times, The Washington Post, Bon Appétit, Epicurious, NPR, Serious Eats, The Strategist
The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes.
Thanks to shared borders with Afghanistan, China, India, and Iran, as well as a rich history of migration and trade, Pakistani cuisine draws upon a marvelous array of flavors and ingredients, making food one of the country’s finest qualities. With recipes for sauces, chutneys, aromatic curries, and subtly spiced vegetables, Pakistan is the perfect introduction for readers new to the cuisine and a welcome reminder of beloved favorites for those already familiar. A showstopping cookbook to be read, savored, and cooked from every night.
Over 100 Regional Pakistani Recipes
On-Location Photography
Essays on life in Pakistan
The book, Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands [Bulk, Wholesale, Quantity] ISBN#9781958417416 in Hardcover by Maryam Jillani may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Hardie Grant
- Author
- Maryam Jillani
- Format
- Hardcover
- Published
- Mar 25, 2025
- ISBN-13
- 9781958417416
- ISBN-10
- 1958417416
- Pages
- 288
- Carton quantity
- 10 copies
Pakistan in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $23.60 | 41% off list |
| 100 – 249 | $22.40 | 44% off list |
| 250 – 499 | $21.20 | 47% off list |
| 500 – 999 | $20.40 | 49% off list |
| 1,000+ | $19.60 | 51% off list |
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