Buffalo Everything: A Guide to Eating in "The Nickel City" (Countryman Know How)
$16.47 / copy at 25+ copies As low as $13.22 at 1,000+Your best volume price
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Buffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling at Ted’s that puts Manhattan’s dirty water dogs to shame. This is also a city of great sandwiches. It’s a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo’s sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank’s RedHot Sauce to become something truly naughty.
Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region’s rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.
The book, Buffalo Everything: A Guide to Eating in "The Nickel City" (Countryman Know How) [Bulk, Wholesale, Quantity] ISBN#9781682681220 in Paperback by Arthur Bovino may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Countryman Press
- Author
- Arthur Bovino
- Format
- Paperback
- Published
- Aug 14, 2018
- ISBN-13
- 9781682681220
- ISBN-10
- 168268122X
- Pages
- 384
- Carton quantity
- 12 copies
Buffalo Everything in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $16.47 | 34% off list |
| 100 – 249 | $15.47 | 38% off list |
| 250 – 499 | $14.47 | 42% off list |
| 500 – 999 | $13.47 | 46% off list |
| 1,000+ | $13.22 | 47% off list |
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Buffalo Everything: A Guide to Eating in "The Nickel City" (Countryman Know How)
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