Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)
$14.49 / copy at 25+ copies As low as $11.63 at 1,000+Your best volume price
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BookPal × TalezoPickling Everything
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:
- Half Sours (deli dills)
- Tabasco-Style Hot Sauce
- 48-Hour Mixed Garden Pickles
- Spiced Pickled Plums
Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.
The book, Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) [Bulk, Wholesale, Quantity] ISBN#9781682681787 in Paperback by Leda Meredith may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Countryman Press
- Author
- Leda Meredith
- Format
- Paperback
- Published
- Mar 5, 2019
- ISBN-13
- 9781682681787
- ISBN-10
- 1682681785
- Pages
- 272
- Carton quantity
- 24 copies
Pickling Everything in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $14.49 | 34% off list |
| 100 – 249 | $13.61 | 38% off list |
| 250 – 499 | $12.73 | 42% off list |
| 500 – 999 | $11.85 | 46% off list |
| 1,000+ | $11.63 | 47% off list |
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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)
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