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Cheese Making: Self-Sufficiency (Self-Sufficiency Series) book cover by Rita Ash
Hardcover

Cheese Making: Self-Sufficiency (Self-Sufficiency Series)

by Rita Ash

$7.64 / copy at 25+ copies As low as $6.35 at 1,000+Your best volume price

Hardcover · 128 pages Skyhorse · 2010

Format

Hardcover
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About the book

Cheese Making

Whether it’s moving to the country and starting over on a whim or just making city- living a little simpler and easier, the “Green” movement is changing the way we live our day- to-day lives. Skyhorse's Self-Sufficiency handbooks are meant to help—offering advice on what to do, how to do it better, and how to save money as well. This is a beautifully illustrated series made even more beautiful, because its goal is to help everyone live in a more earth-friendly fashion.

You do not need to be scientifically trained or an accomplished cook to make cheese at home. The information here covers every aspect of cheesemaking at home, including the tools and equipment needed and basic recipes and advice on setting up a small cheese making business. Rita Ash shows just how simple it is to make cheese, and how, with a little bit of care and attention, anyone can produce delicious cheeses at home.

The book, Cheese Making: Self-Sufficiency (Self-Sufficiency Series) [Bulk, Wholesale, Quantity] ISBN#9781602399600 in Hardcover by Rita Ash may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Skyhorse
Author
Rita Ash
Format
Hardcover
Published
May 25, 2010
ISBN-13
9781602399600
ISBN-10
1602399603
Pages
128
Carton quantity
36 copies
Buying for a group

Cheese Making in bulk: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $7.64 41% off list
100 – 249 $7.25 44% off list
250 – 499 $6.86 47% off list
500 – 999 $6.60 49% off list
1,000+ $6.35 51% off list
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