Chef on Fire: The Five Techniques for Using Heat Like a Pro book cover by Joseph Carey

Chef on Fire: The Five Techniques for Using Heat Like a Pro [9781589793064]

Name: Chef on Fire: The Five Techniques for Using Heat Like a Pro [9781589793064]
SKU: 9781589793064
Availability: InStock

Author: Joseph Carey

Paperback

SKU: 9781589793064

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $18.95

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Overview

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.

The book, Chef on Fire: The Five Techniques for Using Heat Like a Pro [Bulk, Wholesale, Quantity] ISBN#9781589793064 in Paperback by Joseph Carey may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Joseph Carey

Format:

Paperback

Publication Date:

03/09/2006

ISBN-10:

1589793064

ISBN-13:

9781589793064

Pages:

288

Publisher:

Taylor Trade Publishing

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