Da Vittorio: Recipes from the Legendary Italian Restaurant
by Enrico Cerea and Roberto Cerea
$30.97 / copy at 25+ copies As low as $24.98 at 1,000+Your best volume price
Total $774.25
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BookPal × TalezoDa Vittorio
Nestled in the foothills between Milan and Bergamo, Da Vittorio’s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
The book, Da Vittorio: Recipes from the Legendary Italian Restaurant [Bulk, Wholesale, Quantity] ISBN#9788891812629 in Hardcover by Enrico Cerea, Roberto Cerea may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Rizzoli
- Authors
- Enrico Cerea, Roberto Cerea
- Format
- Hardcover
- Published
- May 1, 2018
- ISBN-13
- 9788891812629
- ISBN-10
- 8891812625
- Pages
- 218
- Carton quantity
- 10 copies
Da Vittorio in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $30.97 | 38% off list |
| 100 – 249 | $28.97 | 42% off list |
| 250 – 499 | $26.97 | 46% off list |
| 500 – 999 | $25.97 | 48% off list |
| 1,000+ | $24.98 | 50% off list |
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