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Fermentation: A Natural History (Studies in Nature) book cover by Sandor Ellix Katz
Hardcover

Fermentation: A Natural History (Studies in Nature)

by Sandor Ellix Katz

$10.62 / copy at 25+ copies As low as $8.82 at 1,000+Your best volume price

Hardcover · 132 pages Timber Press · 2026

Format

Hardcover
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About the book

Fermentation

A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation.

Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation. 

The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.

The book, Fermentation: A Natural History (Studies in Nature) [Bulk, Wholesale, Quantity] ISBN#9781643265513 in Hardcover by Sandor Ellix Katz may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Timber Press
Author
Sandor Ellix Katz
Format
Hardcover
Published
Aug 25, 2026
ISBN-13
9781643265513
ISBN-10
1643265512
Pages
132
Carton quantity
48 copies
Buying for a group

Fermentation in bulk: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $10.62 41% off list
100 – 249 $10.08 44% off list
250 – 499 $9.54 47% off list
500 – 999 $9.18 49% off list
1,000+ $8.82 51% off list
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