Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
$14.49 / copy at 25+ copies As low as $11.63 at 1,000+Your best volume price
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BookPal × TalezoFermenting Everything
Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
- Crème Fraiche
- Sourdough Bread
- Coconut Chutney
- Rosehip and Horseradish Sauce
The book, Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond [Bulk, Wholesale, Quantity] ISBN#9781682684696 in Paperback by Andy Hamilton may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Countryman Press
- Author
- Andy Hamilton
- Format
- Paperback
- Published
- Jun 16, 2020
- ISBN-13
- 9781682684696
- ISBN-10
- 1682684695
- Pages
- 288
- Carton quantity
- 20 copies
Fermenting Everything in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $14.49 | 34% off list |
| 100 – 249 | $13.61 | 38% off list |
| 250 – 499 | $12.73 | 42% off list |
| 500 – 999 | $11.85 | 46% off list |
| 1,000+ | $11.63 | 47% off list |
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