![First Generation: Recipes from My Taiwanese-American Home [A Cookbook] book cover by Frankie Gaw](https://cdn11.bigcommerce.com/s-gjd9kmzlkz/images/stencil/960x960/products/202870/3989494/9781984860767__87392.1787169530.jpg?c=1)
First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
by Frankie Gaw
From $20.15 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $16.25 at 1,000+
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BookPal × TalezoFirst Generation
“This book will transport you, it will make you cry (again and again), and it will delight you with flavor combinations that are both new and nostalgic.”—Molly Yeh, cookbook author and Food Network host
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Los Angeles Times, Epicurious
In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with.
In his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Recipes such as Lap Cheong Corn Dogs, Honey-Mustard Glazed Taiwanese Popcorn Chicken, Stir-Fried Rice Cakes with Bolognese, Cincinnati Chili with Hand Pulled Noodles, Bao Egg and Soy Glazed Bacon Sandwich, and Lionshead Big Mac exemplify the stunning creations born out of growing up with feet in two worlds.
Through step-by-step photography and detailed hand-drawn illustrations, Frankie offers readers not just the essentials but endless creative new flavor combinations for the fundamentals of Taiwanese home cooking.
Details
- Publisher
- Clarkson Potter/Ten Speed
- Author
- Frankie Gaw
- Format
- Hardcover
- Published
- Oct 25, 2022
- ISBN-13
- 9781984860767
- ISBN-10
- 1984860763
- Pages
- 224
- Carton quantity
- 14 copies
First Generation for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $20.15 | 38% off list |
| 100 – 249 | $18.85 | 42% off list |
| 250 – 499 | $17.55 | 46% off list |
| 500 – 999 | $16.90 | 48% off list |
| 1,000+ | $16.25 | 50% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $20.15 (38% off list); 100 to 249 copies, $18.85 (42% off list); 250 to 499 copies, $17.55 (46% off list); 500 to 999 copies, $16.90 (48% off list); 1,000+ copies, $16.25 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
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