In Edith's Kitchen: Recipes from My Mostly Mexican-American Home to Yours (A Cookbook)
by Edith Galvez
$19.18 / copy at 25+ copies As low as $15.93 at 1,000+Your best volume price
Total $479.50
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BookPal × TalezoIn Edith's Kitchen
This collection of easy, family-friendly recipes celebrates everything that makes weeknight cooking simple, satisfying, and full of flavor. From cozy comfort food to quick dinners that fit your busy schedule, Edith shares her most-loved dishes, including saucy Enchiladas Rojas and crisp Huevos Rancheros to tender Mississippi Pot Roast, creamy Chicken Alfredo Pasta, and decadent Mexican Tiramisu.
Inspired by the traditional meals of her Mexican heritage and the creativity of her American kitchen, Edith’s recipes celebrate the way food connects generations, cultures, and everyday life. With clear guidance, accessible ingredients, and a generous dash of warmth, she shows how even the simplest dish can be rich with flavor and meaning.
In Edith’s Kitchen is more than a collection of recipes—it’s an invitation to slow down, savor, and rediscover how good home cooking can taste.
The book, In Edith's Kitchen: Recipes from My Mostly Mexican-American Home to Yours (A Cookbook) [Bulk, Wholesale, Quantity] ISBN#9781668051306 in Hardcover by Edith Galvez may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- S&S/Simon Element
- Author
- Edith Galvez
- Format
- Hardcover
- Published
- Aug 12, 2025
- ISBN-13
- 9781668051306
- ISBN-10
- 1668051303
- Pages
- 256
- Carton quantity
- 14 copies
In Edith's Kitchen in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $19.18 | 41% off list |
| 100 – 249 | $18.20 | 44% off list |
| 250 – 499 | $17.23 | 47% off list |
| 500 – 999 | $16.58 | 49% off list |
| 1,000+ | $15.93 | 51% off list |
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In Edith's Kitchen: Recipes from My Mostly Mexican-American Home to Yours (A Cookbook)
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