Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin) book cover by Carol W. Costenbader

Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin) [9781580172189]

Name: Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin) [9781580172189]
SKU: 9781580172189
Availability: InStock

Author: Carol W. Costenbader

Paperback

SKU: 9781580172189

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $4.99

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Overview

This beginner-friendly booklet breaks down the essentials of safe, effective food drying.

Inside you’ll learn:

Drying methods including air drying, sun drying, oven drying, and dehydrator use
How to dry herbs, fruits, and meats
Steps for food preparation, conditioning, storage, and rehydration
Tips for ensuring food safety and flavor
Simple recipes to make with your dried goods

With clear instructions and practical advice, this booklet makes food preservation accessible, sustainable, and satisfying.

The book, Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin) [Bulk, Wholesale, Quantity] ISBN#9781580172189 in Paperback by Carol W. Costenbader may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Carol W. Costenbader

Format:

Paperback

Publication Date:

01/06/1999

ISBN-10:

1580172180

ISBN-13:

9781580172189

Pages:

Publisher:

Storey Publishing, LLC

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