Home-Made Cheese: Artisan Cheesemaking Made Simple
by Paul Thomas
From $14.75 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $12.25 at 1,000+
Total $368.75
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BookPal × TalezoHome-Made Cheese
Cheesemaking made simple
Paul Thomas
Cheesemaking techniques have advanced a long way since early herdsmen created naturally fermented curds, but the fundamentals remain essentially the same.
Leading cheesemaker Paul Thomas shows you how to transform milk into cheese at home.
His definitive book explains, with easy-to-follow instructions and pictures to guide you through all the stages involved, how to create a wide range of dairy products, from simple yogurt, cream and butter through to mozzarella, lactic cheeses, Cheddar, Stilton, Gouda, Brie and other popular varieties of cheese.
There is detailed information on how to set up a home dairy, including the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and all the essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing.
Featuring 40 classic cheeses, more than 475 beautiful photographs by William Shaw, and a user-friendly troubleshooting section, this book will enable you to develop the skills required, whatever your previous experience or level of expertise.
Details
- Publisher
- Anness Publishing
- Author
- Paul Thomas
- Format
- Hardcover
- Published
- Dec 7, 2016
- ISBN-13
- 9780754832423
- ISBN-10
- 0754832422
- Pages
- 208
- Carton quantity
- 12 copies
Home-Made Cheese for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $14.75 | 41% off list |
| 100 – 249 | $14.00 | 44% off list |
| 250 – 499 | $13.25 | 47% off list |
| 500 – 999 | $12.75 | 49% off list |
| 1,000+ | $12.25 | 51% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $14.75 (41% off list); 100 to 249 copies, $14.00 (44% off list); 250 to 499 copies, $13.25 (47% off list); 500 to 999 copies, $12.75 (49% off list); 1,000+ copies, $12.25 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Home-Made Cheese: Artisan Cheesemaking Made Simple
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