How to Cook: From First Basics to Kitchen Master
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BookPal × TalezoHow to Cook
The cook’s guide to baking, poaching, casseroling, steaming and roasting more than 140 tasty recipes
Bridget Jones
• Learn how to master the art of home cooking, with successful results every time.
• Understand kitchen basics such as stocking the store cupboard; choosing and using essential equipment; creative menu planning; how to budget to make the most of your ingredients; and effective kitchen hygiene.
• All the recipes are illustrated with clear step-by-step photography and include Macaroni with Four Cheeses, Seafood Gumbo, Chicken Fajitas, Chilli Con Carne, Fruit Crumble, and Lemon Surprise Pudding.
• Hints and tips throughout and suggested variations to ring the changes help the reader master new cooking skills with confidence.
Cooking is an everyday skill that anyone can master. The 150 recipes in this beginner’s cookbook include well known classic that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs and Baked Mushroom Risotto.
Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with practical photography.
Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling.
The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.
About the Author:
Bridget Jones has written over 50 books, and acted as a consultant on a number of major titles. She is a fitness instructor and has a keen interest in nutrition and how it can aid our health and wellbeing.
Details
- Publisher
- Anness Publishing
- Author
- Bridget Jones
- Format
- Hardcover
- Published
- Jan 2, 2019
- ISBN-13
- 9780754834571
- ISBN-10
- 0754834573
- Pages
- 256
- Carton quantity
- 10 copies
How to Cook for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $14.75 | 41% off list |
| 100 – 249 | $14.00 | 44% off list |
| 250 – 499 | $13.25 | 47% off list |
| 500 – 999 | $12.75 | 49% off list |
| 1,000+ | $12.25 | 51% off list |
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BookPal sells How to Cook in quantity. At 100 copies the price is $14.00 a copy, against a list price of $25.00, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
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What does How to Cook cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $14.75 (41% off list); 100 to 249 copies, $14.00 (44% off list); 250 to 499 copies, $13.25 (47% off list); 500 to 999 copies, $12.75 (49% off list); 1,000+ copies, $12.25 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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