How to Make Perfect Pastry: The Fine Art of Pastry-Making Made Easy with More than 75 Tempting Step-By-Step Recipes Shown in Over 400 Stunning Photographs. [9781780191980]

Name: How to Make Perfect Pastry: The Fine Art of Pastry-Making Made Easy with More than 75 Tempting Step-By-Step Recipes Shown in Over 400 Stunning Photographs. [9781780191980]
SKU: 9781780191980
Availability: InStock

Author: Catherine Atkinson

Paperback

SKU: 9781780191980

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $16.99

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Overview

This clear and accessible guide to the art of pastry-making includes tempting contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry. Every technique is included, from shaping pastry to using trimmings from decorative finishes, as well as essential information on baking times and oven temperatures.
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The book, How to Make Perfect Pastry: The Fine Art of Pastry-Making Made Easy with More than 75 Tempting Step-By-Step Recipes Shown in Over 400 Stunning Photographs. [Bulk, Wholesale, Quantity] ISBN#9781780191980 in Paperback by Catherine Atkinson may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Catherine Atkinson

Format:

Paperback

Publication Date:

11/16/2012

ISBN-10:

1780191987

ISBN-13:

9781780191980

Pages:

128

Publisher:

Anness Publishing

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