How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes
From $11.77 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $9.78 at 1,000+
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BookPal × TalezoHow to Sous Vide
Ready to turn out the best steak of your life by sealing it in a plastic bag and simmering it in a bath of warm water?
The technique is called sous vide— it’s how a lot of the pros do it—and now with sous vide devices affordable and available, you can too. Daniel Shumski, the gadget whisperer who demystified the Instant Pot, unlocks the secrets of professional sous vide for home use. He explains step by step the process, timing, precise temperatures by ingredient, best techniques, and ins and outs of the equipment. And then offers 100 brilliant recipes designed to take full advantage of this revolutionary method, plus a dozen unexpected sous-vide hacks (make short-cut “cold-brew” coffee; infuse your olive oil with new flavors!)
With Shumski’s guidance, anything can be made better through sous vide, from favorite meats (you’ll never cook a chicken breast any other way) to the surprises of sous vide carrots (try them with miso butter) to the showstopping glory of a Berry Cheesecake in a jar.
Details
- Publisher
- Workman Publishing Company
- Author
- Daniel Shumski
- Format
- Paperback
- Published
- Nov 23, 2021
- ISBN-13
- 9781523512331
- ISBN-10
- 1523512334
- Pages
- 240
- Carton quantity
- 12 copies
How to Sous Vide for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $11.77 | 41% off list |
| 100 – 249 | $11.17 | 44% off list |
| 250 – 499 | $10.57 | 47% off list |
| 500 – 999 | $10.17 | 49% off list |
| 1,000+ | $9.78 | 51% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $11.77 (41% off list); 100 to 249 copies, $11.17 (44% off list); 250 to 499 copies, $10.57 (47% off list); 500 to 999 copies, $10.17 (49% off list); 1,000+ copies, $9.78 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes
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