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Sous Vide Recipe Book [9780716023340]

Paperback
SKU: 9780716023340
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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Price $16.99

Total for 25 copies:

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Overview

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.

Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.



The book, Sous Vide Recipe Book [Bulk, Wholesale, Quantity] ISBN#9780716023340 in Paperback by Norma Miller may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Norma Miller
Format:
Paperback
Publication Date:
06/02/2015
ISBN-10:
0716023342
ISBN-13:
9780716023340
Publisher:
Little, Brown Book Group

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