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Mostly French: Recipes from a Kitchen in Provence (A Cookbook) book cover by Makenna Held
Hardcover

Mostly French: Recipes from a Kitchen in Provence (A Cookbook)

by Makenna Held

From $23.60 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $19.60 at 1,000+

Total $590.00

Hardcover · 304 pages S&S/Simon Element · 2025

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Hardcover
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About the book

Mostly French

A Tasting Table Best Cookbooks 2025 pick
A Real Simple Best Cookbooks 2025 pick
A Table Magazine Best Cookbooks pick
A Berkshire Eagle Must-Have Cookbooks 2025 gift guide inclusion

From the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than 100 modern recipes, and for anyone who loves France and Julia Child.

Mostly French is a stunningly beautiful cookbook developed and photographed at La Pitchoune, Julia Child’s home in Provence. Inspired by the olive trees and hills of lavender, thyme, and wild asparagus, author and cooking instructor Makenna Held shares 150 recipes that pay homage to the serenity of Southern France. Through dishes such as Roasted Chicken with Lemon and Sumac, Caprese with Peaches and Strawberries, and Lavender Salted Caramels, among dozens of others that lean into France and ease, she channels the best of French cooking: simple ingredients, technique, and balanced flavors.

But just as deliciously, Mostly French is Makenna’s story of finding herself in the slower pace of the French countryside. She lives with the spirit of Julia Child and honors her legacy, while forging her own path as a cook and teacher. In the narrative woven throughout the introductory material and recipe headnotes, Makenna writes as much about developing as a person as she does about developing delicious recipes.

What makes this book special is Makenna’s classic French staples—Roasted Tomato “Jam,” Dream Vinaigrette, and sauces like an easy Hollandaise, put to use next to meal-sized salads, roasts, and omelettes that make a meal. With tips and tricks, and an extensive section on cheese and charcuterie boards for the golden hour of L’Apero, this cookbook will delight anyone with its modern approach to everyday French cooking.

Details

Publisher
S&S/Simon Element
Author
Makenna Held
Format
Hardcover
Published
Apr 22, 2025
ISBN-13
9781982199562
ISBN-10
1982199563
Pages
304
Carton quantity
10 copies
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Mostly French for groups: pricing

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CopiesPrice per copyYou save
25 – 99 $23.60 41% off list
100 – 249 $22.40 44% off list
250 – 499 $21.20 47% off list
500 – 999 $20.40 49% off list
1,000+ $19.60 51% off list
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $23.60 (41% off list); 100 to 249 copies, $22.40 (44% off list); 250 to 499 copies, $21.20 (47% off list); 500 to 999 copies, $20.40 (49% off list); 1,000+ copies, $19.60 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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