In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook]
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BookPal × TalezoIn My Kitchen
Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.
Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.
In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use.
Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.
Details
- Publisher
- Clarkson Potter/Ten Speed
- Author
- Deborah Madison
- Format
- Hardcover
- Published
- Mar 28, 2017
- ISBN-13
- 9780399578885
- ISBN-10
- 0399578889
- Pages
- 296
- Carton quantity
- 12 copies
In My Kitchen for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $20.15 | 38% off list |
| 100 – 249 | $18.85 | 42% off list |
| 250 – 499 | $17.55 | 46% off list |
| 500 – 999 | $16.90 | 48% off list |
| 1,000+ | $16.25 | 50% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $20.15 (38% off list); 100 to 249 copies, $18.85 (42% off list); 250 to 499 copies, $17.55 (46% off list); 500 to 999 copies, $16.90 (48% off list); 1,000+ copies, $16.25 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook]
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