Overview
Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you’ll soon be a master at outwitting nature’s growing rhythms.
The book, Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs [Bulk, Wholesale, Quantity] ISBN#9780882666501 in Paperback by Nancy Chioffi, Gretchen Mead may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.