Laurel: Modern American Flavors in Philadelphia
by Nicholas Elmi and Adam Erace
$20.65 / copy at 25+ copies As low as $17.15 at 1,000+Your best volume price
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Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly.
Elmi's French background and training informed Laurel from the start, but Laurel is a true American restaurant with a modern feel. The acclaimed nine-course tasting menu is unmatched in Philadelphia. Elmi does seasonality just right.
- Fall brings Apple-Yuzu Consommé, Marinated Trout Roe, and Bitter Greens.
- Winter serves up Bourbon-Glazed Grilled Lobster, Crunchy Grains, and Apple Blossom,
- Spring is evidenced by Black Sea Bass, Peas, and Rhubarb
- Summer is distilled in Marigold-Compressed Kohlrabi, Buckwheat, and Cured Egg.
The book is also a letter of gratitude to the restaurant's suppliers, whose work colors every dish they serve. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself.
The book, Laurel: Modern American Flavors in Philadelphia [Bulk, Wholesale, Quantity] ISBN#9780762491735 in Hardcover by Adam Erace, Nicholas Elmi may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Running Press
- Authors
- Nicholas Elmi, Adam Erace
- Format
- Hardcover
- Published
- Sep 17, 2019
- ISBN-13
- 9780762491735
- ISBN-10
- 0762491736
- Pages
- 224
- Carton quantity
- 14 copies
Laurel in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $20.65 | 41% off list |
| 100 – 249 | $19.60 | 44% off list |
| 250 – 499 | $18.55 | 47% off list |
| 500 – 999 | $17.85 | 49% off list |
| 1,000+ | $17.15 | 51% off list |
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