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Mangia: How to Eat Your Way through Italy book cover by Maria Pasquale
Hardcover

Mangia: How to Eat Your Way through Italy

by Maria Pasquale

$24.77 / copy at 25+ copies As low as $19.98 at 1,000+Your best volume price

Total $619.25

Hardcover · 320 pages Rizzoli · 2025

Format

Hardcover
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About the book

Mangia

Travel across Italy’s regions through food and discover the best of its produce and dishes.

For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety wine. It’s a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions.

Mangia guides readers through Italy’s 20 regions, sharing the cuisine that defines each. Learn about food histories and produce, discover what dishes to try (along with what drinks to pair them with), learn about culinary festivals and experiences, and cook an iconic recipe from each region.

Readers don’t have to travel to the boot to try its food, though: Every chapter includes a recipe for readers to experience a bite of Italy in their own kitchens, written by chefs who run some of the world’s best kitchens. In Italy, it’s all about la dolce vita, and there’s nothing that captures that better than a table full of food.

The book, Mangia: How to Eat Your Way through Italy [Bulk, Wholesale, Quantity] ISBN#9781922754899 in Hardcover by Maria Pasquale may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Rizzoli
Author
Maria Pasquale
Format
Hardcover
Published
Mar 4, 2025
ISBN-13
9781922754899
ISBN-10
1922754897
Pages
320
Carton quantity
12 copies
Buying for a group

Mangia in bulk: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $24.77 38% off list
100 – 249 $23.17 42% off list
250 – 499 $21.57 46% off list
500 – 999 $20.77 48% off list
1,000+ $19.98 50% off list
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