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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers book cover by Gianaclis Caldwell
Paperback

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell

Paperback · 368 pages Rizzoli · 2012

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Paperbackfrom $20.00
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About the book

Mastering Artisan Cheesemaking

This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial artisan.

Let acclaimed cheesemaker Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. With thorough explanations of the art and science that allow milk to be transformed into epicurean masterpieces, this all-inclusive cheese making book offers in-depth guidance on making artisan cheese on a small scale.

This extensive guide to cheesemaking includes:

• Detailed information on equipment and setting up a home-scale operation
• Extensive process-based recipes
• Everything you want to know about affinage (aging)
• How to use oils, brushes, waxes, infusions, and other creative flavoring techniques
• Beautiful inspirational photographs
• Profiles of other cheesemakers
• In-depth appendices for quick reference in the preparation and aging room

Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.

The book, Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers [Bulk, Wholesale, Quantity] ISBN#9781603583329 in Paperback by Gianaclis Caldwell may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Rizzoli
Author
Gianaclis Caldwell
Format
Paperback
Published
Aug 30, 2012
ISBN-13
9781603583329
ISBN-10
1603583327
Pages
368
Carton quantity
14 copies
Buying for a group

Mastering Artisan Cheesemaking in bulk: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $24.80 38% off list
100 – 249 $23.20 42% off list
250 – 499 $21.60 46% off list
500 – 999 $20.80 48% off list
1,000+ $20.00 50% off list
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