Overview
Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.
Inside you’ll find:
- 100+ delicious, easy-to-follow fermentation recipes
- Everything you need to know about the science and building blocks of fermentation
- Necessary equipment and tools you’ll need to successfully ferment
- Essential food safety and preservation tips
Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.
The book, Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living [Bulk, Wholesale, Quantity] ISBN#9781646434213 in Hardcover by Keith Sarasin may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
09/26/2023
ISBN-10:
1646434218
ISBN-13:
9781646434213
Pages:
208
Publisher:
Cider Mill Press
![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] book cover by Mary Karlin](https://cdn11.bigcommerce.com/s-gjd9kmzlkz/images/stencil/500x500/products/127095/2828994/9781607744382__36722.1783598011.jpg?c=1 "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] book cover by Mary Karlin")
