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Meat Preservation: Preventing Losses and Assuring Safety book cover by Robert G. Cassens
Hardcover

Meat Preservation: Preventing Losses and Assuring Safety

by Robert G. Cassens

From $93.46 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $87.96 at 1,000+

Total $2,336.50

Hardcover · 148 pages Wiley · 2004

Format

Hardcover
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About the book

Meat Preservation

Meat Preservation is written as an integrated and all-encompassing text that includes historical aspects and trends, discussion of basic background information, the evaluation and status of techniques and procedures, and treatments of potential future developments. The latter are particularly important because based on consumer desires, there is a definite trend developing to produce and market meat and meat products that have been subjected to a lesser degree of preservation, yet appear to be fresh and more healthful. Today, there is an intense interest to produce the safest meat possible. The overriding theme of Meat Preservation, provides the understanding of the science of meat and discussion for using known technologies to achieve the goal of safe meat of high quality.

Prof. Cassens has gathered information on the preservation of meat from many sources, and organized the material of this important subject in a highly readable form. Proper preservation of meat is important to prevent economic loss due to spoilage, and to prevent the transmission of foodborne illness. To make the text flow smoothly, references are not cited directly, but are given as general sources.

Meat Preservation will be useful for undergraduates, and also valuable to workers and researchers in meat and animal science, food scientists and technologists, and anyone interested in the preservation of meat and meat products.



Details

Publisher
Wiley
Author
Robert G. Cassens
Format
Hardcover
Published
Dec 27, 2004
ISBN-13
9780917678349
Pages
148
Carton quantity
15 copies
Printing
Printed on demand
Buying for a group

Meat Preservation for groups: pricing

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CopiesPrice per copyYou save
25 – 99 $93.46 15% off list
100 – 249 $92.36 16% off list
250 – 499 $91.26 17% off list
500 – 999 $90.16 18% off list
1,000+ $87.96 20% off list
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Where can I buy 100 copies of Meat Preservation?

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What does Meat Preservation cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $93.46 (15% off list); 100 to 249 copies, $92.36 (16% off list); 250 to 499 copies, $91.26 (17% off list); 500 to 999 copies, $90.16 (18% off list); 1,000+ copies, $87.96 (20% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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