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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series) [9781604693522]

Paperback
SKU: 9781604693522
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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Price $25.99

Total for 25 copies:

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Overview

Discover what edible resources the Norwest has to offer with this handy guide book to foraging safely and effectively. 

The Pacific Northwest provides a veritable feast for foragers, and with Douglas Deur as your trusted guide you'll earn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include:  

  • Clear, color photographs 
  • Identification tips 
  • Guidance on how to ethically harvest 
  • Suggestions for eating and preserving  

A seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache: Creating Natural Economies



The book, Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series) [Bulk, Wholesale, Quantity] ISBN#9781604693522 in Paperback by Douglas Deur may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Douglas Deur
Format:
Paperback
Publication Date:
06/03/2014
ISBN-10:
1604693525
ISBN-13:
9781604693522
Pages:
292
Publisher:
Timber Press

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