Overview
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
The book, Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook [Bulk, Wholesale, Quantity] ISBN#9780770434649 in Novelty by Hugh Acheson may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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