Recipes From a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques book cover by Ghillie Basan

Recipes From a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques [9781908991195]

Name: Recipes From a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques [9781908991195]
SKU: 9781908991195
Availability: InStock

Author: Ghillie Basan

Hardcover

SKU: 9781908991195

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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $14.99

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Overview

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
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The book, Recipes From a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques [Bulk, Wholesale, Quantity] ISBN#9781908991195 in Hardcover by Ghillie Basan may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Ghillie Basan

Format:

Hardcover

Publication Date:

09/07/2013

ISBN-10:

1908991194

ISBN-13:

9781908991195

Pages:

160

Publisher:

Anness Publishing

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