Restaurant Law Basics
by Stephen C. Barth, David K. Hayes and Jack D. Ninemeier
From $37.39 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $36.61 at 100+
Total $934.75
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How to avoid legal liability and prevent costly litigation
You're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant Law Basics prepares you to make the right decisions in these critical situations and hundreds of others.
To avoid costly legal problems in your restaurant, begin with step one: read Restaurant Law Basics. This completely practical, jargon-free guide gives you the tools you need to protect your restaurant from legal exposure of every kind. It prepares restaurant managers to comply with the law and avoid or limit liability in virtually any situation—from hiring and managing employees and dealing with customer complaints to ensuring safety and security, obeying regulatory requirements, and much more. Restaurant Law Basics features:
- Manager's Briefs that focus on critical legal aspects of your operations
- Realistic scenarios that are analyzed to help prepare you to make the right decisions in challenging situations
- Checklists to help you avoid liability before any incident occurs
- A companion Web site that provides additional resources, training assistance, and more
The Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in each field, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant—independent, chain, or franchise.
Details
- Publisher
- Wiley
- Authors
- Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
- Format
- Paperback
- Published
- Aug 29, 2001
- ISBN-13
- 9780471402725
- Pages
- 384
- Carton quantity
- 13 copies
- Printing
- Printed on demand
Restaurant Law Basics for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 49 | $37.39 | 4% off list |
| 50 – 99 | $37.00 | 5% off list |
| 100+ | $36.61 | 6% off list |
Popular for
For new managers and leadership cohorts, a chapter per session.
A shared vocabulary for the whole organization.
A takeaway attendees will actually read, delivered to your venue.
Where can I buy 100 copies of Restaurant Law Basics?
BookPal sells Restaurant Law Basics in quantity. At 100 copies the price is $36.61 a copy, against a list price of $38.95, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
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What does Restaurant Law Basics cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 49 copies, $37.39 (4% off list); 50 to 99 copies, $37.00 (5% off list); 100+ copies, $36.61 (6% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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