Overview
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions.
Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
The book, Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook [Bulk, Wholesale, Quantity] ISBN#9780307599483 in Hardcover by Kevin West may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
06/25/2013
ISBN-10:
0307599485
ISBN-13:
9780307599483
Pages:
544
Publisher:
Knopf Doubleday Publishing Group
![The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] book cover by Paul Virant, Kate Leahy](https://cdn11.bigcommerce.com/s-gjd9kmzlkz/images/stencil/500x500/products/157972/3942032/9781607741008__10299.1787168293.jpg?c=1 "The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] book cover by Paul Virant, Kate Leahy")
