Pre-order Releases Nov 18, 2026
Spiced: Recipes Celebrating Spices from Around the World
by Priya Mani
From $36.27 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $31.87 at 1,000+
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About the book
Spiced
A modern guide to cooking with spices, featuring more than 300 globally inspired recipes designed for home cooks
Elevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. Spiced focuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from Central and South America, cardamom from India, grains of paradise from West Africa, nutmeg from the Banda Islands, and more, all accompanied by texts that cover the spice’s history, origin, and impact on world cuisine.
Each entry includes a suite of recipes in which the spice plays a starring role, presenting a mix of traditional and modern dishes – from Risotto alla Milanese (saffron), Jollof rice (calabash nutmeg), Massaman curry (white cardamom), Chicken paprikash (chile), Touba coffee (Grains of Selim), Golden milk (turmeric) and Eggnog (nutmeg). The book also includes 20 recipes for spice blends, including garam masala, Chinese five-spice, baharat, and ras el hanout, which evoke the distinctive flavors of regions across the globe.
Part recipe collection, part culinary history, Spiced gives fascinating cultural context for its subject. Author and food historian Priya Mani provides deeply researched insights into the complex history and origins of spices, inviting home cooks to consider the evolution of flavors that have shaped today’s culinary landscape, and to expand their palates by adding new spices to their pantry.
Together with a foreword on the science of spices by Harold McGee, there are historical essays sprinkled through the book written by Andrew Dalby, Dr. Anna Spudich and Ken Albala, as well as personal essays from a roster of chefs and food writers, including Petty Elliot, Susan Jung, Virgilio Martínez, Kamal Mouzawak, Nanna Rögnvaldardóttir and Ozoz Sokoh.
Beautifully photographed and thoughtfully designed, Spiced is a kitchen shelf essential for contemporary home cooks.
What readers are saying
Details
- Publisher
- Phaidon Press
- Author
- Priya Mani
- Format
- Hardcover
- Release date
- Nov 18, 2026
- ISBN-13
- 9781837292653
- ISBN-10
- 1837292655
- Pages
- 500
- Carton quantity
- 8 copies
Who it's for
Made for sharing
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Spiced for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $36.27 | 34% off list |
| 100 – 249 | $35.17 | 36% off list |
| 250 – 499 | $34.07 | 38% off list |
| 500 – 999 | $32.97 | 40% off list |
| 1,000+ | $31.87 | 42% off list |
Where can I buy 100 copies of Spiced?
BookPal sells Spiced in quantity. At 100 copies the price is $35.17 a copy, against a list price of $54.95, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
- New books only, straight from the publisher
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- Order at least 10 business days before you need the books (11 from mid-November through December)
What does Spiced cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $36.27 (34% off list); 100 to 249 copies, $35.17 (36% off list); 250 to 499 copies, $34.07 (38% off list); 500 to 999 copies, $32.97 (40% off list); 1,000+ copies, $31.87 (42% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
How fast can I get copies of Spiced?
This title is not released yet. Pre-orders ship when it is, currently scheduled for November 18, 2026. Need them by a specific date? Request a quote and we'll confirm timing before you pay.
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