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The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread) book cover by Éric Kayser
Hardcover

The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)

by Éric Kayser

$26.37 / copy at 25+ copies As low as $23.17 at 1,000+Your best volume price

Total $659.25

Hardcover · 224 pages Phaidon Press · 2022

Format

Hardcover
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About the book

The Bread Book

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties

In The Bread Book, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.

Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas.

The collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches.

Clear, comprehensive, and beautifully produced,The Bread Book is a kitchen shelf essential for the modern home baker.

Chapters and recipes include:

  • Classic Breads : Baguette; Boule; Heritage Wheat Bread; No-Knead Bread; Rye Loaf
  • Breads with Heritage Grains : Corn and Sunflower Seed Bread; Grape Seed Bread; Hemp Bread; Rice Flour and Buckwheat Bread; Quinoa Flour Bread
  • Breads of the World : Bao Buns; Challah; Naan; Pita; Rosemary Focaccia
  • Stuffed Loaves : Cheese Bread; Fig, Hazelnut, and Fennel Bread; Matcha and Candied Orange Bread; Mixed Fruit and Nut Crown; Olive Bread
  • Brioches : Babka; Chocolate and Banana Brioche; Ekmek with Raisins and Pecans; Japanese Milk Bread with Pistachios and Cherries; Pain Au Lait


  • The book, The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread) [Bulk, Wholesale, Quantity] ISBN#9781838665746 in Hardcover by Éric Kayser may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

    Details

    Publisher
    Phaidon Press
    Author
    Éric Kayser
    Format
    Hardcover
    Published
    Nov 17, 2022
    ISBN-13
    9781838665746
    ISBN-10
    1838665749
    Pages
    224
    Carton quantity
    14 copies
    Buying for a group

    The Bread Book in bulk: pricing

    Volume pricing applies automatically in your cart. No codes, no account needed.

    CopiesPrice per copyYou save
    25 – 99 $26.37 34% off list
    100 – 249 $25.57 36% off list
    250 – 499 $24.77 38% off list
    500 – 999 $23.97 40% off list
    1,000+ $23.17 42% off list
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