The Healthy Kitchen: A Cookbook
by Andrew Weil, M.D. and Rosie Daley
From $11.75 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $9.48 at 1,000+
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BookPal × TalezoThe Healthy Kitchen
Andrew Weil, M.D.—author of the best-selling Eating Well for Optimum Health—brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley—acclaimed for her best-seller, In the Kitchen with Rosie—brings to it her innovative and highly flavorful spa cuisine.
The recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso Pâté; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entrée could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler.
Andy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules.
Lifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. In it you will learn from Dr. Weil:
• how to make use of nutritional information in everyday cooking
• what is organic . . . and how to buy organic foods
• the importance of reading labels and what to look for
• sensible advice about eggs, milk, cheese, salt, spicy foods, wine, coffee
• the facts about sugar and artificial sweeteners
. . . and from Rosie:
• how to get kids involved—from skinning almonds to layering lasagna
• ways to have fun in the kitchen—creating scallion firecrackers and radish rosettes
• low-fat and nondairy alternatives for those with special concerns
• smart menu planning—letting the seasons be your guide
. . . and lots more.
This revolutionary book will change forever the way you cook for yourself and your family.
With 58 photographs in full color.
Details
- Publisher
- Knopf Doubleday Publishing Group
- Authors
- Andrew Weil, M.D., Rosie Daley
- Format
- Paperback
- Published
- Dec 9, 2003
- ISBN-13
- 9780375710315
- ISBN-10
- 0375710310
- Pages
- 384
- Carton quantity
- 12 copies
The Healthy Kitchen for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $11.75 | 38% off list |
| 100 – 249 | $10.99 | 42% off list |
| 250 – 499 | $10.23 | 46% off list |
| 500 – 999 | $9.85 | 48% off list |
| 1,000+ | $9.48 | 50% off list |
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BookPal sells The Healthy Kitchen in quantity. At 100 copies the price is $10.99 a copy, against a list price of $18.95, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
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- Volume prices apply automatically in the cart, with no code needed
- Order at least 10 business days before you need the books (11 from mid-November through December)
What does The Healthy Kitchen cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $11.75 (38% off list); 100 to 249 copies, $10.99 (42% off list); 250 to 499 copies, $10.23 (46% off list); 500 to 999 copies, $9.85 (48% off list); 1,000+ copies, $9.48 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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