Tofu Revolution: 80 Recipes That Will Change Everything You Thought You Knew About Tofu

Tofu Revolution features 80 vegan recipes designed to transform the way you think about tofu. Each recipe and method has been tested to perfection by Jess and Dan Saunders, the duo behind @vegan_punks (500,000 followers on social media), whose approach to plant-based cooking is driven by a passion for creative, satisfying and genuinely delicious food. 

Enter your tofu era with the greatest techniques and hacks for preparing and cooking tofu, with surprising and in-depth explanations. Why does freezing tofu turn it into the ultimate flavour absorber? How do you enhance texture to create chewy, meaty ‘facon’ sarnies? Is it better to press or boil your tofu? As well as offering nerdy explanations of their experiments, Vegan Punks are serving up over 80 recipes for tofu lovers, would-be converts and at-home tofu scientists to get their teeth into. From frozen to baked and whipped to blended, as well as their signature dough-fu and double tofu recipes, you may start to wonder if there’s anything tofu can’t do!

Tofu is a nutrient powerhouse, a complete protein perfect for fuelling active, plant-based and flexitarian lifestyles. It's also one of the most eco-friendly protein sources. Every one of these recipes is loaded with texture, spice, and originality – you’ll never think of tofu the same way again.

This is a recipe book for the curious, that offers transformative and unconventional ideas for maximising flavour and texture, so anyone can enjoy tofu at home – whether they thought they liked it or not!