Overview
The best-known of all freshwater fish, trout is also one of the most popular. It is inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. This inspiring book offers an essential guide to preparing and cooking trout, from the rainbow trout, to the less common brown, golden and coral trout, as well as succulent sea trout. The 60 recipes that follow provide plenty of inspiration for serving trout in new and exciting ways, from Trout Bisque and Smoked Trout Tartlets, to Stuffed Trout with Tarragon Sauce and Thai marinated Sea Trout. Clearly photographed throughout, this is an essential cookbook for fish lovers everywhere.The book, Trout Cookbook: 60 Classic Recipes [Bulk, Wholesale, Quantity] ISBN#9780754834274 in Hardcover by Jane Bamforth may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
11/06/2018
ISBN-10:
0754834271
ISBN-13:
9780754834274
Pages:
160
Publisher:
Anness Publishing
