Two Chefs, One Catch: A Culinary Exploration of Seafood
by Bernard Guillas and Ronald Oliver
$20.65 / copy at 25+ copies As low as $17.15 at 1,000+Your best volume price
Total $516.25
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BookPal × TalezoTwo Chefs, One Catch
With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Inspired by their travels around the globe, these passionate chefs have created such imaginative combinations as: Ahi Tuna Tiger Eye with Spicy Cashew Sauce, Quick Easy Bouillabaise, Shrimp Andouille Lollipops, Leek Parsley Coated Halibut with Oven Roasted Tomatoes, and more. Each dish is beautifully photographed in full color by top photographer Marshall Williams.
The book, Two Chefs, One Catch: A Culinary Exploration of Seafood [Bulk, Wholesale, Quantity] ISBN#9780762791408 in Hardcover by Bernard Guillas, Ronald Oliver may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Globe Pequot Publishing
- Authors
- Bernard Guillas, Ronald Oliver
- Format
- Hardcover
- Published
- Nov 7, 2014
- ISBN-13
- 9780762791408
- ISBN-10
- 0762791403
- Pages
- 352
- Carton quantity
- 14 copies
Two Chefs, One Catch in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $20.65 | 41% off list |
| 100 – 249 | $19.60 | 44% off list |
| 250 – 499 | $18.55 | 47% off list |
| 500 – 999 | $17.85 | 49% off list |
| 1,000+ | $17.15 | 51% off list |
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