Wild Gourmet: Naturally Healthy Game, Fish and Fowl Recipes for Everyday Chefs
From $20.62 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $17.13 at 1,000+
Total $515.50
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BookPal × TalezoWild Gourmet
Looking for new ways to prepare the wild game you harvested this season? Do you want easy recipes that produce unique and delicious results? Do you need tips for processing your venison that will all but guarantee top-notch flavor?
In Wild Gourmet, America's most-respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This scrumptiously illustrated cookbook features easy, step-by-step recipes for everything from salmon to whitetail, wild boar to quail and turkey.
New to hunting and fishing? Locavores and health-conscious cooks are turning to wild game, and they're discovering what sportsmen have known all along: The tastiest, healthiest meat is wild meat. Wild Gourmet will demystify processing and preparing your harvest.
Both seasoned sportsmen and new hunters can explore nature's most sustainable, lean and delicious meats in Wild Gourmet. To round out the perfect meal, Marc Mondavi lends his expertise to suggest wine pairings for each recipe.
Wild Gourmet also includes an 84-page section that includes important tips for processing your game, fish, and fowl from Chef Daniel Nelson that will elevate the flavor of your meat to the next level. Also includes step-by-step, illustrated instructions for skinning game and butchering elk, squirrel, rabbit, duck, turkey, and salmon.
BONUS: Wild Game Meat poster included in every book! Beautiful, fully-illustrated 24x36-inch double-sided reference poster with venison cuts and preparation techniques.
Contributing Chefs include: Jon Bonnell (Texas), Daniel Boulud (New York), Travis Brust (Virginia), Michael Chiarello (California), Josh Drage (Montana), Chris Hughes (Texas), Bob Hurley (California), Emeril Lagasse (Louisiana), Scott Leysath (California), Jorge Morales (Montana), Daniel Nelson (Michigan), Holly Peterson (California), Susan Prescott-Havers (Wyoming), Anthony Scanio (Louisiana), and Hank Shaw (California).
Awards: 2015 Gold Award Winner – IBPA Benjamin Franklin Awards, Cookbooks
Details
- Publisher
- Boone & Crockett Club
- Author
- Daniel Nelson
- Format
- Hardcover
- Published
- Dec 7, 2014
- ISBN-13
- 9780940864931
- ISBN-10
- 0940864932
- Pages
- 272
- Carton quantity
- 14 copies
Wild Gourmet for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $20.62 | 41% off list |
| 100 – 249 | $19.57 | 44% off list |
| 250 – 499 | $18.52 | 47% off list |
| 500 – 999 | $17.82 | 49% off list |
| 1,000+ | $17.13 | 51% off list |
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BookPal sells Wild Gourmet in quantity. At 100 copies the price is $19.57 a copy, against a list price of $34.95, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
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- Order at least 10 business days before you need the books (11 from mid-November through December)
What does Wild Gourmet cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $20.62 (41% off list); 100 to 249 copies, $19.57 (44% off list); 250 to 499 copies, $18.52 (47% off list); 500 to 999 copies, $17.82 (49% off list); 1,000+ copies, $17.13 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Wild Gourmet: Naturally Healthy Game, Fish and Fowl Recipes for Everyday Chefs
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